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Keyphrases
Enzyme-linked Immunosorbent Assay (ELISA)
100%
Bovine Whey
100%
Protein Purity
100%
One-step Method
100%
β-lactoglobulin (β-Lg)
100%
Mass Spectrometry
50%
Functional Properties
50%
Defatting
50%
Circular Dichroism Spectroscopy
50%
Ion Exchange Chromatography
50%
High-performance Liquid Chromatography
50%
Single Run
50%
Native Structure
50%
Whey
50%
Reversed Phase
50%
Whey Protein
50%
Structure Conformation
50%
Diethylaminoethyl
50%
Native Conformation
50%
Raw Cow Milk
50%
Liquid Mass
50%
Antigenic Characteristics
50%
Molecular Characteristics
50%
Isoform A
50%
Rapid Preparation
50%
Sephadex
50%
Effect of Food Processing
50%
INIS
proteins
100%
purification
100%
bovine
100%
whey
100%
purity
75%
comparative evaluations
25%
enzymes
25%
inhibition
25%
cross-linking
25%
yields
25%
scaling
25%
cows
25%
mass spectrometry
25%
spectrometry
25%
milk
25%
food processing
25%
dichroism
25%
ion exchange chromatography
25%
liquid column chromatography
25%
Biochemistry, Genetics and Molecular Biology
Isolation and Purification
100%
Conformation
50%
Cross-Link
50%
Copurification
50%
Isoform
50%
Anion-Exchange Chromatography
50%
Whey Protein
50%
Enzyme
50%
Cow
50%
Mass Spectrometry
50%
Scale up
50%
Circular Dichroism
50%
Food Science
Lactoglobulin
100%
Raw Milk
50%
Circular Dichroism
50%
Whey Protein
50%