| Original language | English |
|---|---|
| Pages (from-to) | 370-373 |
| Journal | Průmysl potravin |
| Volume | 38 |
| Issue number | 7 |
| Publication status | Published - 1987 |
| MoE publication type | D1 Article in a trade journal |
Cite this
Mälkki, Y. (1987). Optimization of heat transfer in the baking of bread. Průmysl potravin, 38(7), 370-373.