Original language | English |
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Pages (from-to) | 370-373 |
Journal | Průmysl potravin |
Volume | 38 |
Issue number | 7 |
Publication status | Published - 1987 |
MoE publication type | D1 Article in a trade journal |
Optimization of heat transfer in the baking of bread
Yrjö Mälkki
Research output: Contribution to journal › Article › Professional