Optimization of heat transfer in the baking of bread

Yrjö Mälkki

Research output: Contribution to journal › Article › Professional

Original languageEnglish
Pages (from-to)370-373
JournalPrůmysl potravin
Volume38
Issue number7
Publication statusPublished - 1987
MoE publication typeD1 Article in a trade journal

Cite this

Mälkki, Yrjö. / Optimization of heat transfer in the baking of bread. In: Průmysl potravin. 1987 ; Vol. 38, No. 7. pp. 370-373.
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title = "Optimization of heat transfer in the baking of bread",
author = "Yrj{\"o} M{\"a}lkki",
year = "1987",
language = "English",
volume = "38",
pages = "370--373",
journal = "Průmysl potravin",
issn = "0033-1988",
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Mälkki, Y 1987, 'Optimization of heat transfer in the baking of bread', Průmysl potravin, vol. 38, no. 7, pp. 370-373.

Optimization of heat transfer in the baking of bread. / Mälkki, Yrjö.

In: Průmysl potravin, Vol. 38, No. 7, 1987, p. 370-373.

Research output: Contribution to journal › Article › Professional

TY - JOUR

T1 - Optimization of heat transfer in the baking of bread

AU - Mälkki, Yrjö

PY - 1987

Y1 - 1987

M3 - Article

VL - 38

SP - 370

EP - 373

JO - Průmysl potravin

JF - Průmysl potravin

SN - 0033-1988

IS - 7

ER -

Mälkki Y. Optimization of heat transfer in the baking of bread. Průmysl potravin. 1987;38(7):370-373.