Optimization of heat transfer in the baking of bread

Yrjö Mälkki

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)370-373
JournalPrůmysl potravin
Volume38
Issue number7
Publication statusPublished - 1987
MoE publication typeD1 Article in a trade journal

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