Original language | English |
---|---|
Pages (from-to) | 370-373 |
Journal | Průmysl potravin |
Volume | 38 |
Issue number | 7 |
Publication status | Published - 1987 |
MoE publication type | D1 Article in a trade journal |
Cite this
Mälkki, Y. (1987). Optimization of heat transfer in the baking of bread. Průmysl potravin, 38(7), 370-373.
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title = "Optimization of heat transfer in the baking of bread",
author = "Yrj{\"o} M{\"a}lkki",
year = "1987",
language = "English",
volume = "38",
pages = "370--373",
journal = "Průmysl potravin",
issn = "0033-1988",
number = "7",
}
Mälkki, Y 1987, 'Optimization of heat transfer in the baking of bread', Průmysl potravin, vol. 38, no. 7, pp. 370-373.
Optimization of heat transfer in the baking of bread. / Mälkki, Yrjö.
In: Průmysl potravin, Vol. 38, No. 7, 1987, p. 370-373.Research output: Contribution to journal › Article › Professional
TY - JOUR
T1 - Optimization of heat transfer in the baking of bread
AU - Mälkki, Yrjö
PY - 1987
Y1 - 1987
M3 - Article
VL - 38
SP - 370
EP - 373
JO - Průmysl potravin
JF - Průmysl potravin
SN - 0033-1988
IS - 7
ER -
Mälkki Y. Optimization of heat transfer in the baking of bread. Průmysl potravin. 1987;38(7):370-373.