| Original language | English |
|---|---|
| Pages (from-to) | 370-373 |
| Journal | Průmysl potravin |
| Volume | 38 |
| Issue number | 7 |
| Publication status | Published - 1987 |
| MoE publication type | D1 Article in a trade journal |
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Optimization of heat transfer in the baking of bread
- Yrjö Mälkki
Research output: Contribution to journal › Article › Professional