Optimization of sourdough process for improved sensory profile and texture of wheat bread

Kati Katina (Corresponding Author), Raija-Liisa Heiniö, Karin Autio, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    145 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Optimization of sourdough process for improved sensory profile and texture of wheat bread'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences