Optimizing packaging

Tuija Lyijynen, Eero Hurme, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationNovel Food Packaging Techniques
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter21
Pages441-458
ISBN (Electronic)978-1-855-737-020
ISBN (Print)1-85573-675-6, 978-1-855-736-757
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Lyijynen, T., Hurme, E., & Ahvenainen, R. (2003). Optimizing packaging. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 441-458). Woodhead Publishing. https://doi.org/10.1533/9781855737020.4.441