Optimizing packaging

Tuija Lyijynen, Eero Hurme, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationNovel Food Packaging Techniques
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter21
Pages441-458
ISBN (Electronic)978-1-855-737-020
ISBN (Print)1-85573-675-6, 978-1-855-736-757
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Lyijynen, T., Hurme, E., & Ahvenainen, R. (2003). Optimizing packaging. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 441-458). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9781855737020.4.441
Lyijynen, Tuija ; Hurme, Eero ; Ahvenainen, Raija. / Optimizing packaging. Novel Food Packaging Techniques. editor / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. pp. 441-458
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Lyijynen, T, Hurme, E & Ahvenainen, R 2003, Optimizing packaging. in R Ahvenainen (ed.), Novel Food Packaging Techniques. Woodhead Publishing, Cambridge, pp. 441-458. https://doi.org/10.1533/9781855737020.4.441

Optimizing packaging. / Lyijynen, Tuija; Hurme, Eero; Ahvenainen, Raija.

Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 441-458.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Optimizing packaging

AU - Lyijynen, Tuija

AU - Hurme, Eero

AU - Ahvenainen, Raija

PY - 2003

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U2 - 10.1533/9781855737020.4.441

DO - 10.1533/9781855737020.4.441

M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-855-736-757

SP - 441

EP - 458

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

ER -

Lyijynen T, Hurme E, Ahvenainen R. Optimizing packaging. In Ahvenainen R, editor, Novel Food Packaging Techniques. Cambridge: Woodhead Publishing. 2003. p. 441-458 https://doi.org/10.1533/9781855737020.4.441