Optimizing packaging

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Novel Food Packaging Techniques
Editors	Raija Ahvenainen
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	21
Pages	441-458
ISBN (Electronic)	978-1-855-737-020
ISBN (Print)	1-85573-675-6, 978-1-855-736-757
DOIs	https://doi.org/10.1533/9781855737020.4.441
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

@inbook{bb7b6b57280b4fb488eb6934036cbf5f,

title = "Optimizing packaging",

author = "Tuija Lyijynen and Eero Hurme and Raija Ahvenainen",

year = "2003",

doi = "10.1533/9781855737020.4.441",

language = "English",

isbn = "1-85573-675-6",

pages = "441--458",

editor = "Raija Ahvenainen",

booktitle = "Novel Food Packaging Techniques",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Optimizing packaging

AU - Lyijynen, Tuija

AU - Hurme, Eero

AU - Ahvenainen, Raija

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737020.4.441

DO - 10.1533/9781855737020.4.441

M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-855-736-757

SP - 441

EP - 458

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

ER -