Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

K. Riihinen; L. Jaakola; S. Kärenlampi; A. Hohtola

doi:10.1016/j.foodchem.2008.01.057

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

K. Riihinen, L. Jaakola, S. Kärenlampi, A. Hohtola

Not published at VTT

Research output: Contribution to journal › Article › Scientific › peer-review

174 Citations (Scopus)

Original language	English
Pages (from-to)	156-160
Journal	Food Chemistry
Volume	110
Issue number	1
DOIs	https://doi.org/10.1016/j.foodchem.2008.01.057
Publication status	Published - 2008
MoE publication type	A1 Journal article-refereed

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10.1016/j.foodchem.2008.01.057

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title = "Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)",

author = "K. Riihinen and L. Jaakola and S. K{\"a}renlampi and A. Hohtola",

year = "2008",

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language = "English",

volume = "110",

pages = "156--160",

journal = "Food Chemistry",

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AU - Riihinen, K.

AU - Jaakola, L.

AU - Kärenlampi, S.

AU - Hohtola, A.

PY - 2008

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M3 - Article

SN - 0308-8146

VL - 110

SP - 156

EP - 160

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

UN SDGs

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