Oxidative enzymes: new tools for bread making

Emilia Selinheimo; Johanna Buchert

Oxidative enzymes: new tools for bread making

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 1st Cereals&Europe Spring Meeting
Subtitle of host publication	Consumer driven cereal innovation, Where Science Meets Industry
Place of Publication	St. Paul, Minn.
Publisher	AACC International
ISBN (Print)	978-1-891127-61-8
Publication status	Published - 2008
MoE publication type	Not Eligible
Event	1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France Duration: 2 May 2007 → 4 May 2007

Conference

Conference	1st Cereals&Europe Spring Meeting
Country/Territory	France
City	Montpellier
Period	2/05/07 → 4/05/07

Cite this

@inbook{1281ea195e8c41f483801120b585824d,

title = "Oxidative enzymes: new tools for bread making",

author = "Emilia Selinheimo and Johanna Buchert",

year = "2008",

language = "English",

isbn = "978-1-891127-61-8",

booktitle = "Proceedings of the 1st Cereals&Europe Spring Meeting",

publisher = "AACC International",

address = "United States",

note = "1st Cereals&Europe Spring Meeting : Consumer Driven Cereal Innovation: Where Science Meets Industry ; Conference date: 02-05-2007 Through 04-05-2007",

}

TY - CHAP

T1 - Oxidative enzymes: new tools for bread making

AU - Selinheimo, Emilia

AU - Buchert, Johanna

PY - 2008

Y1 - 2008

M3 - Conference abstract in proceedings

SN - 978-1-891127-61-8

BT - Proceedings of the 1st Cereals&Europe Spring Meeting

PB - AACC International

CY - St. Paul, Minn.

T2 - 1st Cereals&Europe Spring Meeting

Y2 - 2 May 2007 through 4 May 2007

ER -