Oxidative enzymes: new tools for bread making

Emilia Selinheimo, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 1st Cereals&Europe Spring Meeting
Subtitle of host publicationConsumer driven cereal innovation, Where Science Meets Industry
Place of PublicationSt. Paul, Minn.
PublisherAACC International
ISBN (Print)978-1-891127-61-8
Publication statusPublished - 2008
MoE publication typeNot Eligible
Event1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France
Duration: 2 May 20074 May 2007

Conference

Conference1st Cereals&Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/05/074/05/07

Cite this

Selinheimo, E., & Buchert, J. (2008). Oxidative enzymes: new tools for bread making. In Proceedings of the 1st Cereals&Europe Spring Meeting: Consumer driven cereal innovation, Where Science Meets Industry [184] AACC International.