Panimopohjahiivojen maltoosin ja maltotrioosin kulutukseen vaikuttavat geneettiset ja ympäristötekijät: Diplomityö

Keyphrases

• Maltotriose 100%
• Lager Yeast 80%
• Maltose 80%
• Transport Activity 80%
• Fermentation 60%
• Lager 40%
• Temperature Effect 40%
• Laboratory Strain 40%
• Laboratory Yeast 40%
• Maltose Transporter 40%
• α-glucoside Transporters 40%
• α-Glucoside 40%
• High Affinity 20%
• Brewer's Yeast 20%
• Saccharomyces Cerevisiae 20%
• Yeast Strains 20%
• Low Temperature 20%
• Incubation 20%
• Wort Fermentation 20%
• Uptake Rate 20%
• Fermentation Process 20%
• Beer 20%
• Fermentable Sugars 20%
• Metabolism 20%
• Transport Mechanism 20%
• Cell Membrane 20%
• Yeast Cells 20%
• Storage Tank 20%
• Brewery 20%
• Activity Measurement 20%
• Rate-limiting Step 20%
• Activity Assay 20%
• Energy Charge 20%
• Yeast Cell Suspension 20%
• Labeled Substrates 20%
• Wort Sugars 20%
• Radioactively Labeled 20%
• Glucose Stimulation 20%
• Maximum Activity 20%
• Glucose Effect 20%

INIS

• yeasts 100%
• transport 50%
• maltose 50%
• fermentation 41%
• strains 41%
• uptake 33%
• laboratories 33%
• activity transport 33%
• storage 25%
• glucose 25%
• stimulation 16%
• affinity 16%
• sugars 16%
• surveys 8%
• energy 8%
• substrates 8%
• low temperature 8%
• temperature dependence 8%
• charges 8%
• tanks 8%
• metabolism 8%
• incubation 8%
• suspensions 8%
• inactivation 8%
• cell membranes 8%

Food Science

• Brewers Yeast 100%
• Yeast Strains 100%