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Partial hydrolysis of gelatinized barley and waxy barley starches by alpha-amylase

  • Kaisa Poutanen
  • , Marianna Lauro*
  • , Tapani Suortti
  • , Karin Autio
  • *Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

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    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science