Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
- Saara Vanhatalo*
- , Margherita Dall'Asta
- , Marta Cossu
- , Laura Chiavaroli
- , Veronica Francinelli
- , Giuseppe Di Pede
- , Rossella Dodi
- , Johanna Närväinen
- , Monica Antonini
- , Matteo Goldoni
- , Ulla Holopainen-Mantila
- , Alessandra Dei Cas
- , Riccardo Bonadonna
- , Furio Brighenti
- , Kaisa Poutanen
- , Francesca Scazzina
*Corresponding author for this work
- University of Parma
- York University Toronto
Research output: Contribution to journal › Article › Scientific › peer-review
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