Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Saara Vanhatalo (Corresponding Author), Margherita Dall'Asta, Marta Cossu, Laura Chiavaroli, Veronica Francinelli, Giuseppe Di Pede, Rossella Dodi, Johanna Närväinen, Monica Antonini, Matteo Goldoni, Ulla Holopainen-Mantila, Alessandra Dei Cas, Riccardo Bonadonna, Furio Brighenti, Kaisa Poutanen, Francesca Scazzina

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemistry

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science