Keyphrases
Listeria Monocytogenes
100%
Rainbow Trout
100%
Pasteurization
100%
Sensory Analysis
100%
Sensory Quality
60%
Cell Count
20%
Pilot-scale Experiment
20%
Safety Risk
20%
Fish Species
20%
Microbial Quality
20%
Listeria
20%
Product Safety
20%
Glass Jar
20%
Rainbow Trout Oncorhynchus Mykiss
20%
Spore-forming Bacteria
20%
INIS
trout
100%
pasteurization
100%
values
83%
safety
33%
mixtures
16%
control
16%
risks
16%
spores
16%
storage
16%
strains
16%
bacteria
16%
units
16%
glass
16%
fishes
16%
Food Science
Listeria monocytogenes
100%
Pasteurization
100%
Sensory Analysis
100%
Sensory Quality
40%
Product Safety
20%
Listeria
20%
Microbial Quality
20%
Agricultural and Biological Sciences
Listeria monocytogenes
100%
Oncorhynchus mykiss
100%
Pasteurization
100%
Spore-Forming Bacteria
14%
Jars
14%