Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea

Tapani Hattula, Martti Kiesvaara

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)

Abstract

The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.

Original languageEnglish
Pages (from-to)485-488
JournalJournal of the Science of Food and Agriculture
Volume58
Issue number4
DOIs
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Fingerprint

adenosine triphosphate
freshness
Baltic Sea
Oceans and Seas
Fishes
Adenosine Triphosphate
Blicca bjoerkna
Esocidae
Flounder
pike
metabolism
flounder
fish
degradation

Cite this

@article{57f5aae4db404ad5b40704193f906e26,
title = "Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea",
abstract = "The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.",
author = "Tapani Hattula and Martti Kiesvaara",
note = "Project code: ELI15001",
year = "1992",
doi = "10.1002/jsfa.2740580405",
language = "English",
volume = "58",
pages = "485--488",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
number = "4",

}

Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea. / Hattula, Tapani; Kiesvaara, Martti.

In: Journal of the Science of Food and Agriculture, Vol. 58, No. 4, 1992, p. 485-488.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea

AU - Hattula, Tapani

AU - Kiesvaara, Martti

N1 - Project code: ELI15001

PY - 1992

Y1 - 1992

N2 - The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.

AB - The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.

U2 - 10.1002/jsfa.2740580405

DO - 10.1002/jsfa.2740580405

M3 - Article

VL - 58

SP - 485

EP - 488

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 4

ER -