Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea

Tapani Hattula, Martti Kiesvaara

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)

Abstract

The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.

Original languageEnglish
Pages (from-to)485-488
JournalJournal of the Science of Food and Agriculture
Volume58
Issue number4
DOIs
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Fingerprint Dive into the research topics of 'Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from Baltic Sea'. Together they form a unique fingerprint.

  • Cite this