Abstract
The breakdown products of adenosine triphosphate (ATP) were determined in order to evaluate the freshness of six Finnish fish species. The degradation of ATP was faster in white bream, in flounder and especially in pike than in other species.
| Original language | English |
|---|---|
| Pages (from-to) | 485-488 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 58 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1992 |
| MoE publication type | A1 Journal article-refereed |