Perceived eating difficulties and preferences for various textures of raw and cooked carrots in young and elderly subjects

Katariina Roininen, Laurence Fillion, David Kilcast, Liisa Lähteenmäki*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

28 Citations (Scopus)

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Keyphrases

Food Science

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