Perception of health and taste as concumer benefits

Liisa Lähteenmäki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationDeveloping & Marketing Future Foods
Subtitle of host publicationThe Challenge of Communication
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages39-40
ISBN (Electronic)951-38-5700-X
ISBN (Print)951-38-5279-2
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventDeveloping & Marketing Future Foods: The Challenge of Communication - Helsinki, Finland
Duration: 7 Jun 20009 Jun 2000

Publication series

SeriesVTT Symposium
Number203
ISSN0357-9387

Conference

ConferenceDeveloping & Marketing Future Foods
CountryFinland
CityHelsinki
Period7/06/009/06/00

Cite this

Lähteenmäki, L. (2000). Perception of health and taste as concumer benefits. In Developing & Marketing Future Foods: The Challenge of Communication (pp. 39-40). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 203
Lähteenmäki, Liisa. / Perception of health and taste as concumer benefits. Developing & Marketing Future Foods: The Challenge of Communication. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 39-40 (VTT Symposium; No. 203).
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language = "English",
isbn = "951-38-5279-2",
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Lähteenmäki, L 2000, Perception of health and taste as concumer benefits. in Developing & Marketing Future Foods: The Challenge of Communication. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 203, pp. 39-40, Developing & Marketing Future Foods, Helsinki, Finland, 7/06/00.

Perception of health and taste as concumer benefits. / Lähteenmäki, Liisa.

Developing & Marketing Future Foods: The Challenge of Communication. Espoo : VTT Technical Research Centre of Finland, 2000. p. 39-40 (VTT Symposium; No. 203).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

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AU - Lähteenmäki, Liisa

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

SN - 951-38-5279-2

T3 - VTT Symposium

SP - 39

EP - 40

BT - Developing & Marketing Future Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Lähteenmäki L. Perception of health and taste as concumer benefits. In Developing & Marketing Future Foods: The Challenge of Communication. Espoo: VTT Technical Research Centre of Finland. 2000. p. 39-40. (VTT Symposium; No. 203).