Perception of health and taste as concumer benefits

Liisa Lähteenmäki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationDeveloping & Marketing Future Foods
Subtitle of host publicationThe Challenge of Communication
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages39-40
ISBN (Electronic)951-38-5700-X
ISBN (Print)951-38-5279-2
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventDeveloping & Marketing Future Foods: The Challenge of Communication - Helsinki, Finland
Duration: 7 Jun 20009 Jun 2000

Publication series

SeriesVTT Symposium
Number203
ISSN0357-9387

Conference

ConferenceDeveloping & Marketing Future Foods
CountryFinland
CityHelsinki
Period7/06/009/06/00

Cite this

Lähteenmäki, L. (2000). Perception of health and taste as concumer benefits. In Developing & Marketing Future Foods: The Challenge of Communication (pp. 39-40). VTT Technical Research Centre of Finland. VTT Symposium, No. 203