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INIS
barriers
100%
membranes
100%
uptake
100%
permeability
100%
bacteria
71%
strains
57%
edta
57%
surfaces
42%
levels
28%
lactic acid
28%
organic acids
28%
exceptions
28%
detergents
28%
citric acid
28%
comparative evaluations
14%
control
14%
interactions
14%
concentration
14%
charges
14%
ph value
14%
pseudomonas
14%
fluorescence
14%
dyes
14%
electrostatics
14%
leakage
14%
mutants
14%
escherichia coli
14%
sodium
14%
hypothesis
14%
salmonella
14%
triton
14%
Keyphrases
Gram-negative Bacteria
100%
Permeability Barrier
100%
Bacterial Outer Membrane
100%
Nisin
100%
Outer Membrane
38%
Typhimurium
38%
Pseudomonas Aeruginosa (P. aeruginosa)
30%
Lactic Acid
15%
Organic Acids
15%
Escherichia Coli
15%
Detergent
15%
Citric Acid
15%
Bacteriolysis
15%
Uptake Level
15%
Acid Activation
7%
Electrostatic Interaction
7%
Fluorescent Dye
7%
Cell Surface
7%
Sodium Dodecyl Sulfate
7%
Triton X-100 (TX-100)
7%
Salmonella Enterica
7%
Cell Surface Charge
7%
Cytoplasmic Membrane
7%
Antibacterial Susceptibility
7%
Induced Permeability
7%
Pore Formation
7%
Leakage of Cell Contents
7%
Permeability Increase
7%
Isogenic mutant
7%
Immunology and Microbiology
Permeability Barrier
100%
Nisin
100%
Bacterial Outer Membrane
100%
Outer Membrane
38%
Pseudomonas aeruginosa
30%
Ethylenediaminetetraacetic Acid
30%
Cell Surface
15%
Escherichia coli
15%
Lactic Acid
15%
Bacteriolysis
15%
Gram-Negative Bacteria
7%
Static Electricity
7%
Salmonella enterica
7%
Channel Gating
7%
Surface Charge
7%
Cell Membrane
7%
Engineering
Aeruginosa
100%
Pretreatment
75%
Negative Bacteria
25%
Cell Content
25%
Food Science
Nisin
100%
Escherichia coli
15%
Carboxylate
15%
Lactic Acid
15%
Salmonella
7%
Sodium
7%
Material Science
Nisin
100%
Surface (Surface Science)
15%
Surface Charge
7%
Electrostatic Interaction
7%
Sodium
7%