Keyphrases
Lager Brewing Yeast
100%
Petite
100%
Petite mutants
100%
Brewer's Yeast
62%
Oxidative Stress
62%
Respiratory Deficient
25%
Chronological Aging
25%
Strain-sensitive
25%
Lager
12%
Yeast Strains
12%
Cell Viability
12%
Hydrogen Peroxide
12%
Slurry
12%
Aging
12%
Yeast Cells
12%
Brewery
12%
Aerobic Conditions
12%
Tolerant Strain
12%
Yeast Population
12%
Anaerobic Conditions
12%
Industrial Yeast Strains
12%
Fermentative Capacity
12%
Slide Culture
12%
Stress Aging
12%
Mitochondrial DNA Damage
12%
Overlay Method
12%
INIS
yeasts
100%
mutations
100%
strains
85%
oxidation
71%
aging
42%
viability
14%
dna damages
14%
capacity
14%
populations
14%
slurries
14%
mitochondria
14%
aerobic conditions
14%
anaerobic conditions
14%
Biochemistry, Genetics and Molecular Biology
Brewing
100%
Oxidative Stress
100%
Cell Viability
20%
DNA Damage
20%
Mitochondrial DNA
20%
Immunology and Microbiology
Brewing
100%
Oxidative Stress
100%
Yeast Cell
20%
DNA Damage
20%
Cell Viability
20%