Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch
- Pirkko Forssell*
- , Jaana Mikkilä
- , Graham Moates
- , Roger Parker
*Corresponding author for this work
- VTT (former employee or external)
- Institute of Food Research
Research output: Contribution to journal › Article › Scientific › peer-review
349
Link opens in a new tab
Citations
(Scopus)