Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventFunctional Foods - Scientific and Global Perspectives - Paris, France
Duration: 17 Oct 200119 Oct 2001

Conference

ConferenceFunctional Foods - Scientific and Global Perspectives
CountryFrance
CityParis
Period17/10/0119/10/01

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2001). Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France.