Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

Riitta Puupponen-Pimiä, Liisa Nohynek, M. Kähkönen, M. Heinonen, Kirsi-Marja Oksman-Caldentey

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventFunctional Foods - Scientific and Global Perspectives - Paris, France
Duration: 17 Oct 200119 Oct 2001

Conference

ConferenceFunctional Foods - Scientific and Global Perspectives
CountryFrance
CityParis
Period17/10/0119/10/01

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