Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventFunctional Foods - Scientific and Global Perspectives - Paris, France
Duration: 17 Oct 200119 Oct 2001

Conference

ConferenceFunctional Foods - Scientific and Global Perspectives
CountryFrance
CityParis
Period17/10/0119/10/01

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2001). Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France.
Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Kähkönen, M. ; Heinonen, M. ; Oksman-Caldentey, Kirsi-Marja. / Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France.
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title = "Phenolic berry compounds, potentially antimicrobial ingredients in functional foods",
author = "Riitta Puupponen-Pimi{\"a} and Liisa Nohynek and M. K{\"a}hk{\"o}nen and M. Heinonen and Kirsi-Marja Oksman-Caldentey",
year = "2001",
language = "English",
note = "Functional Foods - Scientific and Global Perspectives ; Conference date: 17-10-2001 Through 19-10-2001",

}

Puupponen-Pimiä, R, Nohynek, L, Kähkönen, M, Heinonen, M & Oksman-Caldentey, K-M 2001, 'Phenolic berry compounds, potentially antimicrobial ingredients in functional foods' Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France, 17/10/01 - 19/10/01, .

Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. / Puupponen-Pimiä, Riitta; Nohynek, Liisa; Kähkönen, M.; Heinonen, M.; Oksman-Caldentey, Kirsi-Marja.

2001. Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France.

Research output: Contribution to conferenceConference articleProfessional

TY - CONF

T1 - Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

AU - Puupponen-Pimiä, Riitta

AU - Nohynek, Liisa

AU - Kähkönen, M.

AU - Heinonen, M.

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2001

Y1 - 2001

M3 - Conference article

ER -

Puupponen-Pimiä R, Nohynek L, Kähkönen M, Heinonen M, Oksman-Caldentey K-M. Phenolic berry compounds, potentially antimicrobial ingredients in functional foods. 2001. Paper presented at Functional Foods - Scientific and Global Perspectives, Paris, France.