Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

Research output: Contribution to conference › Conference article › Professional

Original language	English
Publication status	Published - 2001
MoE publication type	Not Eligible
Event	Functional Foods - Scientific and Global Perspectives - Paris, France Duration: 17 Oct 2001 → 19 Oct 2001

Conference	Functional Foods - Scientific and Global Perspectives
Country/Territory	France
City	Paris
Period	17/10/01 → 19/10/01

Cite this

@conference{6566493dde304df29cb1be86ac37847f,

title = "Phenolic berry compounds, potentially antimicrobial ingredients in functional foods",

author = "Riitta Puupponen-Pimi{\"a} and Liisa Nohynek and M. K{\"a}hk{\"o}nen and M. Heinonen and Kirsi-Marja Oksman-Caldentey",

year = "2001",

language = "English",

note = "Functional Foods - Scientific and Global Perspectives ; Conference date: 17-10-2001 Through 19-10-2001",

}

TY - CONF

T1 - Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

AU - Puupponen-Pimiä, Riitta

AU - Nohynek, Liisa

AU - Kähkönen, M.

AU - Heinonen, M.

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2001

Y1 - 2001

M3 - Conference article

T2 - Functional Foods - Scientific and Global Perspectives

Y2 - 17 October 2001 through 19 October 2001

ER -