Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

Nesrin Colak, Anja K. Primetta, Kaisu R. Riihinen, Laura Jaakola, Jiři Grúz, Miroslav Strnad, Hülya Torun, Faik Ahmet Ayaz

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)

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Food Science