Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients

  • Marita Ruusunen*
  • , Jukka Vainionpää
  • , Eero Puolanne
  • , Marika Lyly
  • , Liisa Lähteenmäki
  • , Markku Niemistö
  • , Raija Ahvenainen
  • *Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

74 Citations (Scopus)

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Food Science