Keyphrases
Wheat Bran
100%
Rye Bran
100%
Nordic Countries
100%
Chemical Characterization
100%
Physical Characterization
100%
Microscopic Characterization
100%
Cellulose
20%
Chemical Composition
20%
Bioactive Compounds
20%
Glucan
20%
Whole-grain Cereals
20%
Fructan
20%
Finland
10%
Particle Size
10%
Sterols
10%
Particle Size Distribution
10%
Sweden
10%
Alkylresorcinols
10%
Relative Proportion
10%
Phenolic Acids
10%
Denmark
10%
Structure Composition
10%
Fiber Components
10%
Chronic Disease
10%
Lignans
10%
Starchy Endosperm
10%
Vitamins
10%
Starch Content
10%
Arabinoxylan
10%
Mineral Compounds
10%
Epidemiological Study
10%
Total Dietary Fiber
10%
Klason Lignin
10%
Microscopic Structure
10%
Vitamin E
10%
Tocotrienol
10%
Glycine betaine
10%
Small Variation
10%
Protective Effect
10%
Functional Ingredients
10%
Nutrient Content
10%
Total Folate
10%
Color Particles
10%
Stanols
10%
INIS
rye
100%
wheat
100%
scandinavia
100%
comparative evaluations
20%
fibers
20%
cereals
20%
cellulose
20%
particle size
20%
color
20%
variations
20%
chemical composition
20%
levels
10%
endosperm
10%
finland
10%
design
10%
intake
10%
diseases
10%
food
10%
distribution
10%
sterols
10%
lignin
10%
inclusions
10%
starch
10%
sweden
10%
phenols
10%
nutrients
10%
standardization
10%
minerals
10%
denmark
10%
glycine
10%
vitamins
10%
commodities
10%
betaine
10%
tocopherols
10%
Food Science
Bran
100%
Rye Bran
87%
Bioactive Compound
25%
Phenolic Acids
12%
Tocopherol
12%
Sterol
12%
Arabinoxylan
12%
Alkylresorcinol
12%
Betaine
12%
Total Dietary Fibre
12%
Alpha Tocotrienol
12%
Total Folate
12%
Starch Content
12%
Functional Ingredients
12%
Agricultural and Biological Sciences
Wheat Bran
100%
Bioactive Compound
25%
Glucan
25%
Fructan
25%
Dietary Fiber
12%
Sterol
12%
Tocotrienol
12%
Protective Effect
12%
Endosperm
12%
Epidemiological Study
12%
Arabinoxylan
12%