Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Afaf Kamal-Eldin*, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen, Per Åman

*Corresponding author for this work

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    Food Science

    Agricultural and Biological Sciences