Physical properties of ß-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti, M. Saastamoinen, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)513-522
Number of pages10
JournalFood Hydrocolloids
Volume5
Issue number6
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

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