Physical properties of ß-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti, M. Saastamoinen, Kaisa Poutanen

Research output: Contribution to journal › Article › Scientific › peer-review

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)513-522
Number of pages10
JournalFood Hydrocolloids
Volume5
Issue number6
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Autio, K., Myllymäki, O., Suortti, T., Saastamoinen, M., & Poutanen, K. (1992). Physical properties of ß-glucan preparates isolated from Finnish oat varieties. Food Hydrocolloids, 5(6), 513-522.
Autio, Karin ; Myllymäki, Olavi ; Suortti, Tapani ; Saastamoinen, M. ; Poutanen, Kaisa. / Physical properties of ß-glucan preparates isolated from Finnish oat varieties. In: Food Hydrocolloids. 1992 ; Vol. 5, No. 6. pp. 513-522.
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Autio, K, Myllymäki, O, Suortti, T, Saastamoinen, M & Poutanen, K 1992, 'Physical properties of ß-glucan preparates isolated from Finnish oat varieties', Food Hydrocolloids, vol. 5, no. 6, pp. 513-522.

Physical properties of ß-glucan preparates isolated from Finnish oat varieties. / Autio, Karin; Myllymäki, Olavi; Suortti, Tapani; Saastamoinen, M.; Poutanen, Kaisa.

In: Food Hydrocolloids, Vol. 5, No. 6, 1992, p. 513-522.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Physical properties of ß-glucan preparates isolated from Finnish oat varieties

AU - Autio, Karin

AU - Myllymäki, Olavi

AU - Suortti, Tapani

AU - Saastamoinen, M.

AU - Poutanen, Kaisa

N1 - Project code: ELIT952

PY - 1992

Y1 - 1992

M3 - Article

VL - 5

SP - 513

EP - 522

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 6

ER -

Autio K, Myllymäki O, Suortti T, Saastamoinen M, Poutanen K. Physical properties of ß-glucan preparates isolated from Finnish oat varieties. Food Hydrocolloids. 1992;5(6):513-522.