Physical properties of ß-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti, M. Saastamoinen, Kaisa Poutanen

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{78c918f41d724c84b1d2dbaa2056cea1,

title = "Physical properties of {\ss}-glucan preparates isolated from Finnish oat varieties",

author = "Karin Autio and Olavi Myllym{\"a}ki and Tapani Suortti and M. Saastamoinen and Kaisa Poutanen",

note = "Project code: ELIT952",

year = "1992",

language = "English",

volume = "5",

pages = "513--522",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "6",

}