Physical properties of ß-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti, M. Saastamoinen, Kaisa Poutanen

    Research output: Contribution to journalArticleScientificpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)513-522
    Number of pages10
    JournalFood Hydrocolloids
    Volume5
    Issue number6
    Publication statusPublished - 1992
    MoE publication typeA1 Journal article-refereed

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