Physical properties of ß-glucan preparates isolated from Finnish oat varieties

Karin Autio, Olavi Myllymäki, Tapani Suortti, M. Saastamoinen, Kaisa Poutanen

Research output: Contribution to journalArticle

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)513-522
Number of pages10
JournalFood Hydrocolloids
Volume5
Issue number6
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Autio, K., Myllymäki, O., Suortti, T., Saastamoinen, M., & Poutanen, K. (1992). Physical properties of ß-glucan preparates isolated from Finnish oat varieties. Food Hydrocolloids, 5(6), 513-522.