Agriculture & Biology
rice bran
68%
phytases
67%
gelation
63%
heat
32%
gels
30%
proteins
19%
protein solubility
18%
confocal laser scanning microscopy
17%
hydrophobicity
15%
water holding capacity
15%
dietary fiber
12%
dry matter content
8%
phytic acid
7%
protein aggregates
7%
heat treatment
6%
ingredients
6%
nutritive value
5%
Medicine & Life Sciences
6-Phytase
100%
Oryza
70%
Hot Temperature
45%
Gels
36%
Proteins
21%
Hydrophobic and Hydrophilic Interactions
16%
Solubility
14%
Confocal Microscopy
14%
Membrane Proteins
12%
Phytic Acid
10%
Water
9%
Nutritive Value
9%
Quality Improvement
7%
Air
5%
Engineering & Materials Science
Gelation
81%
Proteins
53%
Gels
46%
Hot Temperature
28%
Hydrophobicity
19%
Solubility
16%
Microscopic examination
15%
Scanning
11%
Lasers
11%
Fibers
10%
Water
7%
Acids
6%
Heat treatment
6%
Chemical Compounds
Alkaline Condition
56%
Gel
31%
pH Value
24%
Protein
17%
Hydrophobicity
14%
Solubility
10%
Heat Treatment
7%
Fiber
5%
Surface
5%