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Phytic Acid Reduction by Bioprocessing as a Tool to Improve the in Vitro Digestibility of Faba Bean Protein
Natalia Rosa-Sibakov* (Corresponding Author), Margherita Re, Anni Karsma, Arja Laitila, Emilia Nordlund
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
49
Citations
(Scopus)