Phytic Acid Reduction by Bioprocessing as a Tool to Improve the in Vitro Digestibility of Faba Bean Protein
- Natalia Rosa-Sibakov*
- , Margherita Re
- , Anni Karsma
- , Arja Laitila
- , Emilia Nordlund
*Corresponding author for this work
- VTT (former employee or external)
Research output: Contribution to journal › Article › Scientific › peer-review
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