Pilot Case VII: Surface, Water and Air Hygiene in Turkish Food Premises

Mehlika Borcakli; Nese Asli Kisikkaya Öncü; Gun Wirtanen

Pilot Case VII: Surface, Water and Air Hygiene in Turkish Food Premises

Mehlika Borcakli
, Nese Asli Kisikkaya Öncü
, Gun Wirtanen

VTT Technical Research Centre of Finland

Tübitak Marmara Research Center (MAM)

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Risk Management by Hygienic Design and Efficient Sanitation Programs
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	106-106
Number of pages	1
ISBN (Electronic)	978-951-38-7588-6
ISBN (Print)	978-951-38-7587-9
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	Risk management by hygienic design and efficient sanitation programs: 3rd SAFOODNET seminar - Tallinn, Estonia Duration: 4 May 2009 → 6 May 2009

Publication series

Series	VTT Symposium
Number	261
ISSN	0357-9387

Conference

Conference	Risk management by hygienic design and efficient sanitation programs
Country/Territory	Estonia
City	Tallinn
Period	4/05/09 → 6/05/09

Access to Document

https://publications.vtt.fi/pdf/symposiums/2009/S261.pdf

Cite this

@inproceedings{a902ee4f559f4a599c59376b0117cdc5,

title = "Pilot Case VII: Surface, Water and Air Hygiene in Turkish Food Premises",

author = "Mehlika Borcakli and {\"O}nc{\"u}, \{Nese Asli Kisikkaya\} and Gun Wirtanen",

year = "2009",

language = "English",

isbn = "978-951-38-7587-9",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "261",

pages = "106--106",

booktitle = "Risk Management by Hygienic Design and Efficient Sanitation Programs",

address = "Finland",

note = "Risk management by hygienic design and efficient sanitation programs : 3rd SAFOODNET seminar ; Conference date: 04-05-2009 Through 06-05-2009",

}

Borcakli, M, Öncü, NAK & Wirtanen, G 2009, Pilot Case VII: Surface, Water and Air Hygiene in Turkish Food Premises. in Risk Management by Hygienic Design and Efficient Sanitation Programs. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 261, pp. 106-106, Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, 4/05/09. <https://publications.vtt.fi/pdf/symposiums/2009/S261.pdf>

Pilot Case VII: Surface, Water and Air Hygiene in Turkish Food Premises. / Borcakli, Mehlika; Öncü, Nese Asli Kisikkaya; Wirtanen, Gun.
Risk Management by Hygienic Design and Efficient Sanitation Programs. Espoo: VTT Technical Research Centre of Finland, 2009. p. 106-106 (VTT Symposium; No. 261).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Pilot Case VII

T2 - Risk management by hygienic design and efficient sanitation programs

AU - Borcakli, Mehlika

AU - Öncü, Nese Asli Kisikkaya

AU - Wirtanen, Gun

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SN - 978-951-38-7587-9

T3 - VTT Symposium

SP - 106

EP - 106

BT - Risk Management by Hygienic Design and Efficient Sanitation Programs

PB - VTT Technical Research Centre of Finland

CY - Espoo

Y2 - 4 May 2009 through 6 May 2009

ER -