Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

Juhani Sibakov, Olavi Myllymäki, M. Kuhnen, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationGF10 Second Symposium on Gluten-free Cereal Products and Beverages
Subtitle of host publicationBook of Abstracts
EditorsHannu Salovaara, Jussi Loponen, Päivi Kanerva, Tuula Sontag-Strohm, Sanna Luoto
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Publication statusPublished - 2010
MoE publication typeNot Eligible
Event2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10 - Tampere, Finland
Duration: 8 Jun 201011 Jun 2010
Conference number: 2

Conference

Conference2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10
Abbreviated titleGF10
CountryFinland
CityTampere
Period8/06/1011/06/10

Cite this

Sibakov, J., Myllymäki, O., Kuhnen, M., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2010). Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. In H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, & S. Luoto (Eds.), GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts University of Helsinki.