Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

Juhani Sibakov, Olavi Myllymäki, M. Kuhnen, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationGF10 Second Symposium on Gluten-free Cereal Products and Beverages
Subtitle of host publicationBook of Abstracts
EditorsHannu Salovaara, Jussi Loponen, Päivi Kanerva, Tuula Sontag-Strohm, Sanna Luoto
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Publication statusPublished - 2010
MoE publication typeNot Eligible
Event2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10 - Tampere, Finland
Duration: 8 Jun 201011 Jun 2010
Conference number: 2

Conference

Conference2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10
Abbreviated titleGF10
CountryFinland
CityTampere
Period8/06/1011/06/10

Cite this

Sibakov, J., Myllymäki, O., Kuhnen, M., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2010). Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. In H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, & S. Luoto (Eds.), GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts Helsinki: University of Helsinki.
Sibakov, Juhani ; Myllymäki, Olavi ; Kuhnen, M. ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Lehtinen, Pekka. / Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. editor / Hannu Salovaara ; Jussi Loponen ; Päivi Kanerva ; Tuula Sontag-Strohm ; Sanna Luoto. Helsinki : University of Helsinki, 2010.
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title = "Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology",
author = "Juhani Sibakov and Olavi Myllym{\"a}ki and M. Kuhnen and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",
note = "NT Food solutions",
year = "2010",
language = "English",
editor = "Hannu Salovaara and Jussi Loponen and P{\"a}ivi Kanerva and Tuula Sontag-Strohm and Sanna Luoto",
booktitle = "GF10 Second Symposium on Gluten-free Cereal Products and Beverages",
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Sibakov, J, Myllymäki, O, Kuhnen, M, Kaukovirta-Norja, A, Poutanen, K & Lehtinen, P 2010, Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. in H Salovaara, J Loponen, P Kanerva, T Sontag-Strohm & S Luoto (eds), GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. University of Helsinki, Helsinki, 2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10, Tampere, Finland, 8/06/10.

Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. / Sibakov, Juhani; Myllymäki, Olavi; Kuhnen, M.; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Lehtinen, Pekka.

GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. ed. / Hannu Salovaara; Jussi Loponen; Päivi Kanerva; Tuula Sontag-Strohm; Sanna Luoto. Helsinki : University of Helsinki, 2010.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Kuhnen, M.

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

BT - GF10 Second Symposium on Gluten-free Cereal Products and Beverages

A2 - Salovaara, Hannu

A2 - Loponen, Jussi

A2 - Kanerva, Päivi

A2 - Sontag-Strohm, Tuula

A2 - Luoto, Sanna

PB - University of Helsinki

CY - Helsinki

ER -

Sibakov J, Myllymäki O, Kuhnen M, Kaukovirta-Norja A, Poutanen K, Lehtinen P. Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. In Salovaara H, Loponen J, Kanerva P, Sontag-Strohm T, Luoto S, editors, GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki. 2010