Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

Juhani Sibakov, Olavi Myllymäki, M. Kuhnen, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationGF10 Second Symposium on Gluten-free Cereal Products and Beverages
    Subtitle of host publicationBook of Abstracts
    EditorsHannu Salovaara, Jussi Loponen, Päivi Kanerva, Tuula Sontag-Strohm, Sanna Luoto
    Place of PublicationHelsinki
    PublisherUniversity of Helsinki
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    Event2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10 - Tampere, Finland
    Duration: 8 Jun 201011 Jun 2010
    Conference number: 2

    Conference

    Conference2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10
    Abbreviated titleGF10
    Country/TerritoryFinland
    CityTampere
    Period8/06/1011/06/10

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