Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

Juhani Sibakov; Olavi Myllymäki; M. Kuhnen; Anu Kaukovirta-Norja; Kaisa Poutanen; Pekka Lehtinen

Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

Juhani Sibakov, Olavi Myllymäki, M. Kuhnen, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

BA5309 Grain processing technologies

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	GF10 Second Symposium on Gluten-free Cereal Products and Beverages
Subtitle of host publication	Book of Abstracts
Editors	Hannu Salovaara, Jussi Loponen, Päivi Kanerva, Tuula Sontag-Strohm, Sanna Luoto
Place of Publication	Helsinki
Publisher	University of Helsinki
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10 - Tampere, Finland Duration: 8 Jun 2010 → 11 Jun 2010 Conference number: 2

Conference

Conference	2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10
Abbreviated title	GF10
Country/Territory	Finland
City	Tampere
Period	8/06/10 → 11/06/10

Cite this

Sibakov, J., Myllymäki, O., Kuhnen, M., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2010). Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. In H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, & S. Luoto (Eds.), GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts University of Helsinki.

Sibakov, Juhani ; Myllymäki, Olavi ; Kuhnen, M. et al. / Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. editor / Hannu Salovaara ; Jussi Loponen ; Päivi Kanerva ; Tuula Sontag-Strohm ; Sanna Luoto. Helsinki : University of Helsinki, 2010.

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title = "Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology",

author = "Juhani Sibakov and Olavi Myllym{\"a}ki and M. Kuhnen and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",

note = "NT Food solutions; 2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10, GF10 ; Conference date: 08-06-2010 Through 11-06-2010",

year = "2010",

language = "English",

editor = "Hannu Salovaara and Jussi Loponen and P{\"a}ivi Kanerva and Tuula Sontag-Strohm and Sanna Luoto",

booktitle = "GF10 Second Symposium on Gluten-free Cereal Products and Beverages",

publisher = "University of Helsinki",

address = "Finland",

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Sibakov, J, Myllymäki, O, Kuhnen, M, Kaukovirta-Norja, A, Poutanen, K & Lehtinen, P 2010, Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. in H Salovaara, J Loponen, P Kanerva, T Sontag-Strohm & S Luoto (eds), GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. University of Helsinki, Helsinki, 2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10, Tampere, Finland, 8/06/10.

Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. / Sibakov, Juhani; Myllymäki, Olavi; Kuhnen, M. et al.
GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. ed. / Hannu Salovaara; Jussi Loponen; Päivi Kanerva; Tuula Sontag-Strohm; Sanna Luoto. Helsinki: University of Helsinki, 2010.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Kuhnen, M.

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

N1 - Conference code: 2

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

BT - GF10 Second Symposium on Gluten-free Cereal Products and Beverages

A2 - Salovaara, Hannu

A2 - Loponen, Jussi

A2 - Kanerva, Päivi

A2 - Sontag-Strohm, Tuula

A2 - Luoto, Sanna

PB - University of Helsinki

CY - Helsinki

T2 - 2nd International Symposium on Gluten-Free Cereal Products and Beverages, GF10

Y2 - 8 June 2010 through 11 June 2010

ER -

Sibakov J, Myllymäki O, Kuhnen M, Kaukovirta-Norja A, Poutanen K, Lehtinen P. Pilot scale manufacture of highly concentrated protein ingredients from oats using dry fractionation technology. In Salovaara H, Loponen J, Kanerva P, Sontag-Strohm T, Luoto S, editors, GF10 Second Symposium on Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki. 2010