Plant Biotechnology and Transgenic Plants

Kirsi-Marja Oksman-Caldentey (Editor), Wolfgang H. Barz (Editor)

Research output: Book/ReportBook (editor)Scientificpeer-review


Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers, proteins, and phytochemicals for industrial, pharmaceutical, and food and feed applications. The editors put the emphasis on recent methods in farming, plant propagation, and breeding and modern procedures to formulate more effective biopharmaceuticals.
Original languageEnglish
PublisherCRC Press
Number of pages720
Publication statusPublished - 2002
MoE publication typeC2 Edited books

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