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Plant biotechnology for pharma, cosmetics and food applications
Kirsi-Marja Oksman-Caldentey
, Riitta Puupponen-Pimiä
,
Liisa Nohynek
,
Suvi Häkkinen
,
Heiko Rischer
Research output
:
Contribution to journal
›
Other journal contribution
›
Scientific
›
peer-review
Overview
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INIS
absorption
50%
agriculture
50%
amino acids
50%
antibiotics
50%
applications
100%
bacteria
100%
berries
100%
biomass
100%
biotechnology
100%
blocking
50%
by-products
50%
cell cultures
50%
chemical composition
50%
coffee plants
50%
communities
50%
cosmetics
100%
extraction
50%
fibers
50%
food
100%
growth
50%
healing
50%
in vivo
50%
investigations
50%
isomers
50%
lipids
50%
metabolites
50%
pathogens
50%
pharmaceuticals
50%
plant cells
100%
processing
50%
production
100%
proteins
100%
skin
50%
solvents
50%
starch
50%
sugars
50%
wounds
50%
Food Science
Dietary Fiber
100%
Digestibility
100%
Essential Amino Acid
100%
Food Applications
100%
Lipid Quality
100%
Natural Antimicrobials
100%
Nutritional Composition
100%
Plant-Based Food
100%
Soy Protein
100%
Starch
100%
Immunology and Microbiology
Absorption
50%
Antibiotic Resistance
50%
Bacterium
100%
Biological Activity
50%
Cell Culture
50%
Essential Amino Acid
50%
Infectious Agent
50%
Metabolite
50%
Methicillin-Resistant Staphylococcus Aureus
50%
Plant Biotechnology
100%
Plant Cell
100%
Plant-Based Food
50%
Signal Transduction
50%
Whole Cell
50%
Wound Healing
50%
Keyphrases
Improved Bioactivity
50%
MRSA Bacteria
50%