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Plant defence compounds inhibit the growth of human pathogenic bacteria
Riitta Puupponen-Pimiä
,
Liisa Nohynek
, M. Kähkönen
, M. Heinonen
, Kirsi-Marja Oksman-Caldentey
Research output
:
Contribution to conference
›
Conference article
›
Scientific
Overview
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Keyphrases
Berries
100%
Human Pathogenic Bacteria
100%
Plant Defense Compounds
100%
Berry Extract
54%
Cloudberry
36%
Antimicrobial Activity
27%
Viable Cells
18%
Staphylococcus Aureus
18%
Gram-positive Bacteria
18%
Antimicrobial Properties
18%
Listeria
18%
Salmonella
18%
Raspberry Extract
18%
Cranberry
18%
Salmonella Enterica
18%
Avirulent
18%
Strawberry Extract
18%
Phenolic Compounds
9%
Incubation
9%
Bioactive Compounds
9%
Listeria Innocua
9%
Mechanism of Action
9%
Acetone
9%
Gram-negative
9%
Lactobacillus
9%
Bacterial Strains
9%
Lactobacillus Strains
9%
Listeria Monocytogenes
9%
Pathogenic Bacteria
9%
Bilberry
9%
Vaccinium Myrtillus
9%
Strawberry
9%
Raspberry
9%
Sea Buckthorn Berries
9%
Lingonberry
9%
Antimicrobial
9%
Vaccinium Vitis-idaea
9%
Pharmaceutical Applications
9%
Rubus Chamaemorus
9%
Induced Effect
9%
Bioactive
9%
Inhibitory Effect
9%
Active Components
9%
Fine Powder
9%
Liquid Culture
9%
Lactobacillus Rhamnosus
9%
Blackcurrant
9%
Plant Phenolics
9%
Infantis
9%
Typhimurium
9%
Ottawa
9%
Ribes Nigrum
9%
Cell Growth Inhibition
9%
Salmonella Strains
9%
Hippophae Rhamnoides
9%
Fragaria × Ananassa
9%
Gastrointestinal Microbiome
9%
Gastrointestinal Pathogens
9%
Defense Compounds
9%
Bilberry Extract
9%
Antimicrobial Studies
9%
Rubus Idaeus
9%
Virulent Strain
9%
Bacterial Growth Curve
9%
Vaccinium Oxycoccos
9%
Functional Food Development
9%
Agricultural and Biological Sciences
Rubus Chamaemorus
100%
Plant Defense
100%
Strawberry
80%
Raspberry
80%
Lactobacillus
60%
Bilberry
60%
Salmonella
60%
Hippophae rhamnoides
40%
Cranberries
40%
Black Currant
40%
Vaccinium
40%
Staphylococcus Aureus
40%
Gram-Positive Bacteria
40%
Bioactive Compound
20%
Vaccinium myrtillus
20%
Cell Growth
20%
Vaccinium Vitis-Idaea
20%
Rubus idaeus
20%
Virulent Strains
20%
Functional Food
20%
Listeria monocytogenes
20%
Salmonella enterica
20%
INIS
growth
100%
bacteria
100%
humans
100%
defense
100%
berries
100%
strains
27%
phenols
27%
salmonella
22%
lactobacillus
16%
staphylococcus
16%
raspberries
16%
strawberries
16%
lyophilization
11%
applications
5%
inhibition
5%
food
5%
liquids
5%
pharmaceuticals
5%
cultivation
5%
incubation
5%
curves
5%
seas
5%
pathogens
5%
powders
5%
acetone
5%
exceptions
5%
growth inhibition
5%
Food Science
Salmonella
100%
Raspberry
75%
Staphylococcus Aureus
50%
Listeria
50%
Phenolic Compound
25%
Functional Food
25%
Lactobacillus
25%
Bioactive Compound
25%
Listeria monocytogenes
25%
Blackcurrant
25%
Lactobacillus rhamnosus
25%
Bacterial Growth
25%
Lactobacillus Strains
25%
Sea Buckthorn Berries
25%
Food Development
25%