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Plant defence compounds inhibit the growth of human pathogenic bacteria
Riitta Puupponen-Pimiä
,
Liisa Nohynek
, M. Kähkönen
, M. Heinonen
, Kirsi-Marja Oksman-Caldentey
Research output
:
Contribution to conference
›
Conference article
›
Scientific
Overview
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Dive into the research topics of 'Plant defence compounds inhibit the growth of human pathogenic bacteria'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Acetone
25%
Antiinfective Agent
100%
Antimicrobial Agent
75%
Bacterium
100%
Bilberry
75%
Black Currant
50%
Cranberry
50%
Functional Food
25%
Gram Positive Bacterium
50%
Hippophae rhamnoides
50%
Infectious Agent
25%
Lactobacillus
50%
Lactobacillus rhamnosus
25%
Lingonberry
50%
Listeria
50%
Listeria monocytogenes
25%
Raspberry
100%
Rubus
25%
Salmonella
75%
Salmonella enterica
25%
Staphylococcus
25%
Staphylococcus Aureus
50%
Strawberry
100%
Vaccinia
25%
Keyphrases
Acetone
9%
Active Components
9%
Antimicrobial
9%
Antimicrobial Activity
27%
Antimicrobial Properties
18%
Antimicrobial Studies
9%
Avirulent
18%
Bacterial Growth Curve
9%
Bacterial Strains
9%
Berries
100%
Berry Extract
54%
Bilberry
9%
Bilberry Extract
9%
Bioactive
9%
Bioactive Compounds
9%
Blackcurrant
9%
Cell Growth Inhibition
9%
Cloudberry
36%
Cranberry
18%
Defense Compounds
9%
Fine Powder
9%
Fragaria × Ananassa
9%
Functional Food Development
9%
Gastrointestinal Microbiome
9%
Gastrointestinal Pathogens
9%
Gram-negative
9%
Gram-positive Bacteria
18%
Hippophae Rhamnoides
9%
Human Pathogenic Bacteria
100%
Incubation
9%
Inducing Effect
9%
Infantis
9%
Inhibitory Effect
9%
L. Innocua
9%
Lactobacillus
9%
Lactobacillus Rhamnosus
9%
Lactobacillus Strains
9%
Lingonberry
9%
Liquid Culture
9%
Listeria
18%
Listeria Monocytogenes
9%
Mechanism of Action
9%
Ottawa
9%
Pathogenic Bacteria
9%
Pharmaceutical Applications
9%
Phenolic Compounds
9%
Plant Defense Compounds
100%
Plant Phenolics
9%
Raspberry
9%
Raspberry Extract
18%
Ribes Nigrum
9%
Rubus Chamaemorus
9%
Rubus Idaeus
9%
S. Enterica
9%
Salmonella
18%
Salmonella Enterica
9%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
9%
Salmonella Strains
9%
Sea Buckthorn Berries
9%
Staphylococcus
27%
Strawberry
9%
Strawberry Extract
18%
Vaccinium Myrtillus
9%
Vaccinium Oxycoccos
9%
Vaccinium Vitis-idaea
9%
Viable Cells
18%
Virulent Strain
9%
INIS
acetone
5%
applications
5%
bacteria
100%
berries
100%
cultivation
5%
curves
5%
defense
100%
exceptions
5%
food
5%
growth
100%
growth inhibition
5%
humans
100%
incubation
5%
inhibition
5%
lactobacillus
16%
liquids
5%
lyophilization
11%
pathogens
5%
pharmaceuticals
5%
phenols
27%
powders
5%
raspberries
16%
salmonella
22%
seas
5%
staphylococcus
16%
strains
27%
strawberries
16%
Food Science
Bacterial Growth
25%
Bioactive Compound
25%
Blackcurrant
25%
Cranberry
50%
Food Development
25%
Functional Food
25%
Lactobacillus
25%
Lactobacillus rhamnosus
25%
Lactobacillus Strains
25%
Listeria
50%
Listeria monocytogenes
25%
Phenolic Compound
25%
Raspberry
75%
Salmonella
100%
Sea Buckthorn Berries
25%
Staphylococcus Aureus
50%
Strawberry
75%