Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Natalia Rosa-Sibakov, Neslihan Bozdogan, Raija-Liisa Heiniö, Valerie Micard, Ulla Holopainen-Mantila, Kaisa Poutanen, Nesli Sözer

    Research output: Contribution to conferenceConference AbstractScientific

    Original languageEnglish
    Publication statusPublished - 2015
    MoE publication typeNot Eligible
    Event32nd Nordic Cereal Congress: Future Food Security : New Opportunities for Nordic Crops - Hotel Hanasaari, Espoo, Finland
    Duration: 7 Sept 20159 Sept 2015
    Conference number: 32


    Conference32nd Nordic Cereal Congress

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