Plant-proteins for cereal foods

Use of faba bean and oat fractions in high protein pasta products

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2015
Event32nd Nordic Cereal Congress: Future Food Security : New Opportunities for Nordic Crops - Hotel Hanasaari, Espoo, Finland
Duration: 7 Sep 20159 Sep 2015
Conference number: 32

Conference

Conference32nd Nordic Cereal Congress
CountryFinland
CityEspoo
Period7/09/159/09/15

Cite this

@conference{818645506db54644bb3002dca7ce37e7,
title = "Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products",
author = "Natalia Rosa-Sibakov and Neslihan Bozdogan and Raija-Liisa Heini{\"o} and Valerie Micard and Ulla Holopainen-Mantila and Kaisa Poutanen and Nesli S{\"o}zer",
year = "2015",
language = "English",
note = "32nd Nordic Cereal Congress : Future Food Security : New Opportunities for Nordic Crops ; Conference date: 07-09-2015 Through 09-09-2015",

}

Plant-proteins for cereal foods : Use of faba bean and oat fractions in high protein pasta products. / Rosa-Sibakov, Natalia; Bozdogan, Neslihan; Heiniö, Raija-Liisa; Micard, Valerie; Holopainen-Mantila, Ulla; Poutanen, Kaisa; Sözer, Nesli.

2015. Abstract from 32nd Nordic Cereal Congress, Espoo, Finland.

Research output: Contribution to conferenceConference AbstractScientific

TY - CONF

T1 - Plant-proteins for cereal foods

T2 - Use of faba bean and oat fractions in high protein pasta products

AU - Rosa-Sibakov, Natalia

AU - Bozdogan, Neslihan

AU - Heiniö, Raija-Liisa

AU - Micard, Valerie

AU - Holopainen-Mantila, Ulla

AU - Poutanen, Kaisa

AU - Sözer, Nesli

PY - 2015

Y1 - 2015

M3 - Conference Abstract

ER -