Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Natalia Rosa-Sibakov, Neslihan Bozdogan, Raija-Liisa Heiniö, Valerie Micard, Ulla Holopainen-Mantila, Kaisa Poutanen, Nesli Sözer

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2015
Event32nd Nordic Cereal Congress: Future Food Security : New Opportunities for Nordic Crops - Hotel Hanasaari, Espoo, Finland
Duration: 7 Sep 20159 Sep 2015
Conference number: 32

Conference

Conference32nd Nordic Cereal Congress
CountryFinland
CityEspoo
Period7/09/159/09/15

Cite this

Rosa-Sibakov, Natalia ; Bozdogan, Neslihan ; Heiniö, Raija-Liisa ; Micard, Valerie ; Holopainen-Mantila, Ulla ; Poutanen, Kaisa ; Sözer, Nesli. / Plant-proteins for cereal foods : Use of faba bean and oat fractions in high protein pasta products. Abstract from 32nd Nordic Cereal Congress, Espoo, Finland.
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title = "Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products",
author = "Natalia Rosa-Sibakov and Neslihan Bozdogan and Raija-Liisa Heini{\"o} and Valerie Micard and Ulla Holopainen-Mantila and Kaisa Poutanen and Nesli S{\"o}zer",
year = "2015",
language = "English",
note = "32nd Nordic Cereal Congress : Future Food Security : New Opportunities for Nordic Crops ; Conference date: 07-09-2015 Through 09-09-2015",

}

Rosa-Sibakov, N, Bozdogan, N, Heiniö, R-L, Micard, V, Holopainen-Mantila, U, Poutanen, K & Sözer, N 2015, 'Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products', 32nd Nordic Cereal Congress, Espoo, Finland, 7/09/15 - 9/09/15.

Plant-proteins for cereal foods : Use of faba bean and oat fractions in high protein pasta products. / Rosa-Sibakov, Natalia; Bozdogan, Neslihan; Heiniö, Raija-Liisa; Micard, Valerie; Holopainen-Mantila, Ulla; Poutanen, Kaisa; Sözer, Nesli.

2015. Abstract from 32nd Nordic Cereal Congress, Espoo, Finland.

Research output: Contribution to conferenceConference AbstractScientific

TY - CONF

T1 - Plant-proteins for cereal foods

T2 - Use of faba bean and oat fractions in high protein pasta products

AU - Rosa-Sibakov, Natalia

AU - Bozdogan, Neslihan

AU - Heiniö, Raija-Liisa

AU - Micard, Valerie

AU - Holopainen-Mantila, Ulla

AU - Poutanen, Kaisa

AU - Sözer, Nesli

PY - 2015

Y1 - 2015

M3 - Conference Abstract

ER -

Rosa-Sibakov N, Bozdogan N, Heiniö R-L, Micard V, Holopainen-Mantila U, Poutanen K et al. Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products. 2015. Abstract from 32nd Nordic Cereal Congress, Espoo, Finland.