Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Natalia Rosa-Sibakov, Neslihan Bozdogan, Raija-Liisa Heiniö, Valerie Micard, Ulla Holopainen-Mantila, Kaisa Poutanen, Nesli Sözer

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2015
MoE publication typeNot Eligible
Event32nd Nordic Cereal Congress: Future Food Security : New Opportunities for Nordic Crops - Hotel Hanasaari, Espoo, Finland
Duration: 7 Sep 20159 Sep 2015
Conference number: 32


Conference32nd Nordic Cereal Congress

Cite this