Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Natalia Rosa-Sibakov; Neslihan Bozdogan; Raija-Liisa Heiniö; Valerie Micard; Ulla Holopainen-Mantila; Kaisa Poutanen; Nesli Sözer

Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Natalia Rosa-Sibakov
, Neslihan Bozdogan
, Raija-Liisa Heiniö
, Valerie Micard
, Ulla Holopainen-Mantila
, Kaisa Poutanen
, Nesli Sözer

Research output: Contribution to conference › Conference Abstract › Scientific

Original language	English
Publication status	Published - 2015
MoE publication type	Not Eligible
Event	32nd Nordic Cereal Congress: Future Food Security : New Opportunities for Nordic Crops - Hotel Hanasaari, Espoo, Finland Duration: 7 Sept 2015 → 9 Sept 2015 Conference number: 32

Conference

Conference	32nd Nordic Cereal Congress
Country/Territory	Finland
City	Espoo
Period	7/09/15 → 9/09/15

Cite this

@conference{818645506db54644bb3002dca7ce37e7,

title = "Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products",

author = "Natalia Rosa-Sibakov and Neslihan Bozdogan and Raija-Liisa Heini{\"o} and Valerie Micard and Ulla Holopainen-Mantila and Kaisa Poutanen and Nesli S{\"o}zer",

year = "2015",

language = "English",

note = "32nd Nordic Cereal Congress : Future Food Security : New Opportunities for Nordic Crops ; Conference date: 07-09-2015 Through 09-09-2015",

}

TY - CONF

T1 - Plant-proteins for cereal foods

T2 - 32nd Nordic Cereal Congress

AU - Rosa-Sibakov, Natalia

AU - Bozdogan, Neslihan

AU - Heiniö, Raija-Liisa

AU - Micard, Valerie

AU - Holopainen-Mantila, Ulla

AU - Poutanen, Kaisa

AU - Sözer, Nesli

N1 - Conference code: 32

PY - 2015

Y1 - 2015

M3 - Conference Abstract

Y2 - 7 September 2015 through 9 September 2015

ER -