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Plant sterols in vegetables, fruits and berries
Vieno Piironen
*
, Jari Toivo
, Riitta Puupponen-Pimiä
, Anna-Maija Lampi
*
Corresponding author for this work
University of Helsinki
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
184
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Citations (Scopus)
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Keyphrases
Acid Hydrolysis
20%
Alkaline Hydrolysis
20%
Avocado
20%
Berries
100%
Blackcurrant
20%
Blueberry
20%
Broccoli
20%
Brussels Sprouts
20%
Capillary Gas Chromatography
20%
Cauliflower
20%
Cucumber
20%
Cultivated Berries
20%
Dill
20%
Finland
20%
Fresh Berries
20%
Fresh Fruit
20%
Fresh Vegetables
20%
High Content
20%
Lingonberry
20%
Plant Sterols
100%
Potato
20%
Red Currant
20%
Retail Sales
20%
Specimen Preparation
20%
Spinach
20%
Sterol Content
80%
Sterols
60%
Strawberry
20%
Total Sterols
40%
Vegetables
40%
Vegetables Fruits
100%
Weight-based
20%
Wild Berries
20%
β-sitosterol
40%
INIS
acid hydrolysis
9%
alkaline hydrolysis
9%
avocados
9%
berries
100%
blueberries
9%
capillaries
9%
cauliflower
9%
comparative evaluations
9%
cucumbers
9%
finland
9%
fruits
100%
gas chromatography
9%
intake
9%
potatoes
9%
range
27%
sales
9%
sample preparation
9%
sitosterol
18%
spinach
9%
sterols
100%
strawberries
9%
variations
9%
vegetables
100%
weight
18%
Agricultural and Biological Sciences
Avocado
16%
Black Currant
16%
Broccoli
16%
Brussels Sprout
16%
Capillary Gas Chromatography
16%
Cauliflower
16%
Dill
16%
Enzymatic Hydrolysis
16%
Fruit Vegetable
100%
Phytosterol
100%
Raw Vegetable
16%
Red Currant
16%
Sitosterol
33%
Sterol
100%
Strawberry
16%
Vaccinium corymbosum
16%