Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome

M. V. Heinonen, L. J. Karhunen, E. D. Chabot, L. K. Toppinen, K. S. Juntunen, D. E. Laaksonen, M. Siloaho, Kirsi-Helena Liukkonen, K.-H. Herzig, L. K. Niskanen, H. M. Mykkänen

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)118 - 125
JournalRegulatory Peptides
Volume138
Issue number2-3
DOIs
Publication statusPublished - 2007
MoE publication typeA1 Journal article-refereed

Keywords

  • Ghrelin
  • Satiety
  • Insulin
  • Food intake
  • Metabolic syndrome
  • Grain breads

Cite this

Heinonen, M. V., Karhunen, L. J., Chabot, E. D., Toppinen, L. K., Juntunen, K. S., Laaksonen, D. E., Siloaho, M., Liukkonen, K-H., Herzig, K-H., Niskanen, L. K., & Mykkänen, H. M. (2007). Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome. Regulatory Peptides, 138(2-3), 118 - 125. https://doi.org/10.1016/j.regpep.2006.08.011