Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome

M. V. Heinonen, L. J. Karhunen, E. D. Chabot, L. K. Toppinen, K. S. Juntunen, D. E. Laaksonen, M. Siloaho, Kirsi-Helena Liukkonen, K.-H. Herzig, L. K. Niskanen, H. M. Mykkänen

Research output: Contribution to journalArticleScientificpeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)118 - 125
JournalRegulatory Peptides
Issue number2-3
Publication statusPublished - 2007
MoE publication typeA1 Journal article-refereed


  • Ghrelin
  • Satiety
  • Insulin
  • Food intake
  • Metabolic syndrome
  • Grain breads

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