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Keyphrases
Lager Yeast
100%
Yeast Hybrids
100%
Ploidy
100%
Functional Traits
100%
Hybrid Strains
60%
Fermentation
40%
Saccharomyces Cerevisiae
40%
Saccharomyces Eubayanus
40%
High Gravity Wort
40%
Active Ester
40%
Transcript Level
40%
Copy number
40%
High Concentration
20%
Stress Tolerance
20%
Genetic Modification
20%
Hybrid Method
20%
Aroma Compounds
20%
Molecular Mechanism
20%
Genome Sequencing
20%
Esters
20%
Fermentation Quality
20%
Interspecific Hybridization
20%
Phenotypic Traits
20%
Allotetraploid
20%
Strain Development
20%
Wort
20%
Concentration Level
20%
ATF1
20%
Orthologous Genes
20%
Allodiploid
20%
Activating Transcription Factor 2 (ATF2)
20%
Gene Products
20%
Sugar Concentration
20%
Ploidy Level
20%
Gene Copy number
20%
DNA Content
20%
Very High Gravity
20%
Aroma Production
20%
Allotriploid
20%
Production Tolerances
20%
Different Ploidy
20%
INIS
yeasts
100%
hybrids
100%
ploidy
100%
strains
62%
genes
50%
levels
37%
fermentation
37%
concentration
37%
esters
37%
hybridization
25%
flavor
25%
gravitation
25%
modifications
12%
performance
12%
production
12%
tolerance
12%
sugar
12%
saccharomyces
12%
saccharomyces cerevisiae
12%
genetics
12%
dna
12%
origin
12%
phenotype
12%
phosphorus 25
12%
Biochemistry, Genetics and Molecular Biology
Ploidy
100%
Aroma
66%
Gene Dosage
33%
Gene Product
33%
Genome Sequencing
33%
DNA Modification
33%
Interspecific Hybridization
33%
Saccharomyces cerevisiae
33%
DNA Content
33%
ATF1
33%
Budding Yeast
33%
Nucleic Acid Hybridization
33%
Immunology and Microbiology
Ploidy
100%
Aroma
66%
Genome Sequencing
33%
DNA Modification
33%
Saccharomyces cerevisiae
33%
Interspecific Hybridization
33%
DNA Content
33%
Budding Yeast
33%
Saccharomyces cerevisiae
33%
Nucleic Acid Hybridization
33%
Gene Product
33%
Gene Dosage
33%
Food Science
Aroma Compound
100%
Sugar Concentration
100%
Genome Sequencing
100%