Abstract
This article describes a supercritical fluid chromatography (SFC) process for separating a polypeptide from a mycelial extract, in this case, the purification of cyclosporin A obtained by fermentation. The chromatographic challenge was to separate a number of very similar cyclosporin forms to produce a product for final crystallization, and the technological challenge was to develop a compact, rapid process that would not use chlorinated or hydrocarbon solvents.
| Original language | English |
|---|---|
| Pages (from-to) | XLII-LIV |
| Journal | Pharmaceutical Technology Europe |
| Volume | 10 |
| Issue number | 9 |
| Publication status | Published - 1998 |
| MoE publication type | A1 Journal article-refereed |
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