Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Jenni Lappi; Hannu Mykkänen; Knud Erik Bach Knudsen; Pirkka Kirjavainen; Kati Katina; Jussi Pihlajamäki; Kaisa Poutanen; Marjukka Kolehmainen

doi:10.1186/1475-2891-13-104

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Jenni Lappi, Hannu Mykkänen, Knud Erik Bach Knudsen, Pirkka Kirjavainen, Kati Katina, Jussi Pihlajamäki, Kaisa Poutanen, Marjukka Kolehmainen (Corresponding Author)

BA53 Industrial biotechnology and food

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	104
Number of pages	9
Journal	Nutrition Journal
Volume	13
DOIs	https://doi.org/10.1186/1475-2891-13-104
Publication status	Published - Dec 2014
MoE publication type	A1 Journal article-refereed

Keywords

postprandial
glucose metabolism
short chain fatty acids
rye
wheat
wholegrain
bran
bioprocessing

Access to Document

10.1186/1475-2891-13-104Licence: CC BY

Cite this

Lappi, J., Mykkänen, H., Bach Knudsen, K. E., Kirjavainen, P., Katina, K., Pihlajamäki, J., Poutanen, K., & Kolehmainen, M. (2014). Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. Nutrition Journal, 13, Article 104. https://doi.org/10.1186/1475-2891-13-104

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title = "Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms",

keywords = "postprandial, glucose metabolism, short chain fatty acids, rye, wheat, wholegrain, bran, bioprocessing",

author = "Jenni Lappi and Hannu Mykk{\"a}nen and {Bach Knudsen}, {Knud Erik} and Pirkka Kirjavainen and Kati Katina and Jussi Pihlajam{\"a}ki and Kaisa Poutanen and Marjukka Kolehmainen",

year = "2014",

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doi = "10.1186/1475-2891-13-104",

language = "English",

volume = "13",

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Lappi, J, Mykkänen, H, Bach Knudsen, KE, Kirjavainen, P, Katina, K, Pihlajamäki, J, Poutanen, K & Kolehmainen, M 2014, 'Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms', Nutrition Journal, vol. 13, 104. https://doi.org/10.1186/1475-2891-13-104

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. / Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik et al.
In: Nutrition Journal, Vol. 13, 104, 12.2014.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

AU - Lappi, Jenni

AU - Mykkänen, Hannu

AU - Bach Knudsen, Knud Erik

AU - Kirjavainen, Pirkka

AU - Katina, Kati

AU - Pihlajamäki, Jussi

AU - Poutanen, Kaisa

AU - Kolehmainen, Marjukka

PY - 2014/12

Y1 - 2014/12

KW - postprandial

KW - glucose metabolism

KW - short chain fatty acids

KW - rye

KW - wheat

KW - wholegrain

KW - bran

KW - bioprocessing

U2 - 10.1186/1475-2891-13-104

DO - 10.1186/1475-2891-13-104

M3 - Article

SN - 1475-2891

VL - 13

JO - Nutrition Journal

JF - Nutrition Journal

M1 - 104

ER -