Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Jenni Lappi; Hannu Mykkänen; Knud Erik Bach Knudsen; Pirkka Kirjavainen; Kati Katina; Jussi Pihlajamäki; Kaisa Poutanen; Marjukka Kolehmainen

doi:10.1186/1475-2891-13-104

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Jenni Lappi
, Hannu Mykkänen
, Knud Erik Bach Knudsen
, Pirkka Kirjavainen
, Kati Katina
, Jussi Pihlajamäki
, Kaisa Poutanen
, Marjukka Kolehmainen^*

^*Corresponding author for this work

BA53 Industrial biotechnology and food

University of Eastern Finland
Aarhus University
University of Helsinki

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	104
Number of pages	9
Journal	Nutrition Journal
Volume	13
DOIs	https://doi.org/10.1186/1475-2891-13-104
Publication status	Published - Dec 2014
MoE publication type	A1 Journal article-refereed

Keywords

postprandial
glucose metabolism
short chain fatty acids
rye
wheat
wholegrain
bran
bioprocessing

Access to Document

10.1186/1475-2891-13-104Licence: CC BY

Cite this

Lappi, J., Mykkänen, H., Bach Knudsen, K. E., Kirjavainen, P., Katina, K., Pihlajamäki, J., Poutanen, K., & Kolehmainen, M. (2014). Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. Nutrition Journal, 13, Article 104. https://doi.org/10.1186/1475-2891-13-104

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title = "Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms",

keywords = "postprandial, glucose metabolism, short chain fatty acids, rye, wheat, wholegrain, bran, bioprocessing",

author = "Jenni Lappi and Hannu Mykk{\"a}nen and \{Bach Knudsen\}, \{Knud Erik\} and Pirkka Kirjavainen and Kati Katina and Jussi Pihlajam{\"a}ki and Kaisa Poutanen and Marjukka Kolehmainen",

year = "2014",

month = dec,

doi = "10.1186/1475-2891-13-104",

language = "English",

volume = "13",

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publisher = "BioMed Central",

}

Lappi, J, Mykkänen, H, Bach Knudsen, KE, Kirjavainen, P, Katina, K, Pihlajamäki, J, Poutanen, K & Kolehmainen, M 2014, 'Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms', Nutrition Journal, vol. 13, 104. https://doi.org/10.1186/1475-2891-13-104

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. / Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik et al.
In: Nutrition Journal, Vol. 13, 104, 12.2014.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

AU - Lappi, Jenni

AU - Mykkänen, Hannu

AU - Bach Knudsen, Knud Erik

AU - Kirjavainen, Pirkka

AU - Katina, Kati

AU - Pihlajamäki, Jussi

AU - Poutanen, Kaisa

AU - Kolehmainen, Marjukka

PY - 2014/12

Y1 - 2014/12

KW - postprandial

KW - glucose metabolism

KW - short chain fatty acids

KW - rye

KW - wheat

KW - wholegrain

KW - bran

KW - bioprocessing

U2 - 10.1186/1475-2891-13-104

DO - 10.1186/1475-2891-13-104

M3 - Article

SN - 1475-2891

VL - 13

JO - Nutrition Journal

JF - Nutrition Journal

M1 - 104

ER -