@article{0cc094526a6b4f43912d572b07460bae,
title = "Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding",
keywords = "Aleurone, Bran, Cryogenic, Electrostatic separation, Ferulic acid, Fibre, Folates, Fractionation, Ingredient, Micronization, Microstructure, Particle, Particles, Phenolics, Sterols, Ultrafine grinding, Wheat",
author = "Youna Hemery and Marc Chaurand and Ulla Holopainen and Anna-Maija Lampi and Pekka Lehtinen and Vieno Piironen and Abdelkrim Sadoudi and Xavier Rouau",
year = "2011",
month = jan,
doi = "10.1016/j.jcs.2010.09.005",
language = "English",
volume = "53",
pages = "1--8",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Elsevier",
number = "1",
}