Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hemery, Marc Chaurand, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Vieno Piironen, Abdelkrim Sadoudi, Xavier Rouau

    Research output: Contribution to journalArticleScientificpeer-review

    84 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1-8
    Number of pages8
    JournalJournal of Cereal Science
    Volume53
    Issue number1
    DOIs
    Publication statusPublished - Jan 2011
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Aleurone
    • Bran
    • Cryogenic
    • Electrostatic separation
    • Ferulic acid
    • Fibre
    • Folates
    • Fractionation
    • Ingredient
    • Micronization
    • Microstructure
    • Particle
    • Particles
    • Phenolics
    • Sterols
    • Ultrafine grinding
    • Wheat

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