Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hemery, Marc Chaurand, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Vieno Piironen, Abdelkrim Sadoudi, Xavier Rouau

Research output: Contribution to journalArticleScientificpeer-review

79 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalJournal of Cereal Science
Volume53
Issue number1
DOIs
Publication statusPublished - Jan 2011
MoE publication typeA1 Journal article-refereed

Keywords

  • Aleurone
  • Bran
  • Cryogenic
  • Electrostatic separation
  • Ferulic acid
  • Fibre
  • Folates
  • Fractionation
  • Ingredient
  • Micronization
  • Microstructure
  • Particle
  • Particles
  • Phenolics
  • Sterols
  • Ultrafine grinding
  • Wheat

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