Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau

Research output: Contribution to journalArticleScientificpeer-review

79 Citations (Scopus)

Fingerprint Dive into the research topics of 'Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology