Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau

Research output: Contribution to journalArticleScientificpeer-review

120 Citations (Scopus)

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Immunology and Microbiology

Agricultural and Biological Sciences

Chemical Engineering

Food Science