Potential of enzymes in processing of plant based food raw materials

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of the 31st European Brewery Convention Congress 2007
Place of Publication	Nürnberg
Publisher	Fachverlag Hans Carl
Pages	602-607
Volume	2
ISBN (Print)	798-90-70143-24-4, 978-1-60560-057-4
Publication status	Published - 2007
MoE publication type	A4 Article in a conference publication
Event	31st Congress of the European Brewery Convention - Venice, Italy Duration: 6 May 2007 → 10 May 2007

Conference	31st Congress of the European Brewery Convention
Country/Territory	Italy
City	Venice
Period	6/05/07 → 10/05/07

Cite this

@inproceedings{6aee3caf09c9446fb88049617f12fc87,

title = "Potential of enzymes in processing of plant based food raw materials",

author = "Johanna Buchert",

year = "2007",

language = "English",

isbn = "798-90-70143-24-4",

volume = "2",

pages = "602--607",

booktitle = "Proceedings of the 31st European Brewery Convention Congress 2007",

publisher = "Fachverlag Hans Carl",

address = "Germany",

note = "31st Congress of the European Brewery Convention ; Conference date: 06-05-2007 Through 10-05-2007",

}

TY - GEN

T1 - Potential of enzymes in processing of plant based food raw materials

AU - Buchert, Johanna

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 798-90-70143-24-4

SN - 978-1-60560-057-4

VL - 2

SP - 602

EP - 607

BT - Proceedings of the 31st European Brewery Convention Congress 2007

PB - Fachverlag Hans Carl

CY - Nürnberg

T2 - 31st Congress of the European Brewery Convention

Y2 - 6 May 2007 through 10 May 2007

ER -