Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: Quantitative analysis by chemical and biological methods
- Elina Jääskeläinen*
- , Max Häggblom
- , Maria Andersson
- , Liisa Vanne
- , Mirja Salkinoja-Salonen
*Corresponding author for this work
- University of Helsinki
- Rutgers - The State University of New Jersey
Research output: Contribution to journal › Article › Scientific › peer-review
64
Link opens in a new tab
Citations
(Scopus)