Keyphrases
Alcohol
50%
Antibacterial Agents
50%
Antimicrobial
50%
Bacteriocin
50%
Carbon Dioxide
50%
Closely Related Species
50%
Diacetyl
50%
Effective Control
50%
Food Matrix
50%
Gram-negative Bacteria
100%
Gram-positive Microorganisms
50%
Hydrogen Peroxide
50%
Lactic Acid Bacteria
100%
Low Molecular Mass
50%
Novel Antimicrobials
100%
Outer Membrane
50%
Permeability Barrier Function
50%
Possible Mechanisms
50%
Spectrum of Activity
50%
Synergistic Effect
50%
INIS
alcohols
25%
applications
25%
bacteria
100%
barriers
25%
bypasses
25%
carbon dioxide
25%
control
25%
food
25%
hydrogen peroxide
25%
lactic acid
100%
matrices
25%
membranes
25%
metabolites
50%
microorganisms
25%
permeability
25%
production
25%
spectra
25%
Immunology and Microbiology
Gram-Negative Bacteria
100%
Gram-Positive Bacteria
50%
Hydrogen Peroxide
50%
Lactic Acid Bacterium
100%
Lantibiotic
50%
Metabolite
100%
Molecular Weight
50%
Outer Membrane
50%
Permeability Barrier
50%
Pharmacology, Toxicology and Pharmaceutical Science
Alcohol Derivative
50%
Antiinfective Agent
50%
Carbon Dioxide
50%
Diacetyl
50%
Gram Negative Bacterium
100%
Gram Positive Bacterium
50%
Hydrogen Peroxide
50%
Lactic Acid Bacterium
100%
Lantibiotic
50%
Food Science
Bacteriocins
50%
Food Matrix
50%
Lactic Acid Bacteria
100%