Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
- Kati Väkeväinen*
- , Noora Rinkinen
- , Roosa-Maria Willman
- , Jenni Lappi
- , Kaisa Raninen
- , Anna Karlund
- , Santtu Mikkonen
- , Carme Plumed-Ferrer
- , Marjukka Kolehmainen
*Corresponding author for this work
- University of Eastern Finland
- Savonia University of Applied Sciences
- Probitat Ltd
Research output: Contribution to journal › Article › Scientific › peer-review
6
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(Scopus)