Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Kati Väkeväinen (Corresponding Author), Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Karlund, Santtu Mikkonen, Carme Plumed-Ferrer, Marjukka Kolehmainen

Research output: Contribution to journal › Article › Scientific › peer-review

3 Citations (Scopus)

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