Potential of sourdough for healthier cereal products
- Kati Katina*
- , E. Arendt
- , Kirsi-Helena Liukkonen
- , Karin Autio
- , Laura Flander
- , Kaisa Poutanen
*Corresponding author for this work
- National University of Ireland
Research output: Contribution to journal › Review Article › peer-review
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