Potential of wheat bran dry fractionation for the production of food ingredients

Y. Hemery; Ulla Holopainen; M. Noort; N. Mateo-Anson; L. Dascalescu; X. Rouau

Potential of wheat bran dry fractionation for the production of food ingredients

Y. Hemery, Ulla Holopainen, M. Noort, N. Mateo-Anson, L. Dascalescu, X. Rouau

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods
Subtitle of host publication	Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Cite this

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title = "Potential of wheat bran dry fractionation for the production of food ingredients",

author = "Y. Hemery and Ulla Holopainen and M. Noort and N. Mateo-Anson and L. Dascalescu and X. Rouau",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

booktitle = "Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

note = "Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

}

Hemery, Y, Holopainen, U, Noort, M, Mateo-Anson, N, Dascalescu, L & Rouau, X 2010, Potential of wheat bran dry fractionation for the production of food ingredients. in Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges., 91, VTT Technical Research Centre of Finland, Espoo, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Potential of wheat bran dry fractionation for the production of food ingredients. / Hemery, Y.; Holopainen, Ulla; Noort, M. et al.
Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods: Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. 91.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Potential of wheat bran dry fractionation for the production of food ingredients

AU - Hemery, Y.

AU - Holopainen, Ulla

AU - Noort, M.

AU - Mateo-Anson, N.

AU - Dascalescu, L.

AU - Rouau, X.

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

BT - Final HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -