Potential of wheat bran dry fractionation for the production of food ingredients

Y. Hemery, Ulla Holopainen, M. Noort, N. Mateo-Anson, L. Dascalescu, X. Rouau

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods
Subtitle of host publicationResults, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010


ConferenceFinal HEALTHGRAIN Conference

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