Potential of wheat bran dry fractionation for the production of food ingredients

Y. Hemery, Ulla Holopainen, M. Noort, N. Mateo-Anson, L. Dascalescu, X. Rouau

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFinal HEALTHGRAIN Conference Enhancing Health Benefits of Cereal Foods
    Subtitle of host publicationResults, Perspectives and Challenges
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    ISBN (Electronic)978-951-38-7431-5
    ISBN (Print)978-951-38-7430-8
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
    Duration: 5 May 20107 May 2010


    ConferenceFinal HEALTHGRAIN Conference

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