Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods

Pirkko Forssell, Päivi Myllärinen, Piia Hakala, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationFunctional Food Carbohydrates
    EditorsCostas B. Biliaderis, Marta S. Izydorczyk
    Place of PublicationBoca Raton, FL
    PublisherCRC Press
    Pages511-525
    ISBN (Electronic)978-0-429-12906-3
    ISBN (Print)0-8493-1822-X, 978-0-849-31822-1
    Publication statusPublished - 2006
    MoE publication typeA3 Part of a book or another research book

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