Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods

Pirkko Forssell, Päivi Myllärinen, Piia Hakala, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFunctional Food Carbohydrates
EditorsCostas B. Biliaderis, Marta S. Izydorczyk
Place of PublicationBoca Raton, FL
PublisherCRC Press
Pages511-525
ISBN (Electronic)978-0-429-12906-3
ISBN (Print)0-8493-1822-X, 978-0-849-31822-1
Publication statusPublished - 2006
MoE publication typeA3 Part of a book or another research book

Cite this

Forssell, P., Myllärinen, P., Hakala, P., & Poutanen, K. (2006). Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. In C. B. Biliaderis, & M. S. Izydorczyk (Eds.), Functional Food Carbohydrates (pp. 511-525). Boca Raton, FL: CRC Press.
Forssell, Pirkko ; Myllärinen, Päivi ; Hakala, Piia ; Poutanen, Kaisa. / Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. Functional Food Carbohydrates. editor / Costas B. Biliaderis ; Marta S. Izydorczyk. Boca Raton, FL : CRC Press, 2006. pp. 511-525
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Forssell, P, Myllärinen, P, Hakala, P & Poutanen, K 2006, Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. in CB Biliaderis & MS Izydorczyk (eds), Functional Food Carbohydrates. CRC Press, Boca Raton, FL, pp. 511-525.

Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. / Forssell, Pirkko; Myllärinen, Päivi; Hakala, Piia; Poutanen, Kaisa.

Functional Food Carbohydrates. ed. / Costas B. Biliaderis; Marta S. Izydorczyk. Boca Raton, FL : CRC Press, 2006. p. 511-525.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

TY - CHAP

T1 - Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods

AU - Forssell, Pirkko

AU - Myllärinen, Päivi

AU - Hakala, Piia

AU - Poutanen, Kaisa

PY - 2006

Y1 - 2006

M3 - Chapter or book article

SN - 0-8493-1822-X

SN - 978-0-849-31822-1

SP - 511

EP - 525

BT - Functional Food Carbohydrates

A2 - Biliaderis, Costas B.

A2 - Izydorczyk, Marta S.

PB - CRC Press

CY - Boca Raton, FL

ER -

Forssell P, Myllärinen P, Hakala P, Poutanen K. Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. In Biliaderis CB, Izydorczyk MS, editors, Functional Food Carbohydrates. Boca Raton, FL: CRC Press. 2006. p. 511-525