Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods

Pirkko Forssell, Päivi Myllärinen, Piia Hakala, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFunctional Food Carbohydrates
EditorsCostas B. Biliaderis, Marta S. Izydorczyk
Place of PublicationBoca Raton, FL
PublisherCRC Press
Pages511-525
ISBN (Electronic)978-0-429-12906-3
ISBN (Print)0-8493-1822-X, 978-0-849-31822-1
Publication statusPublished - 2006
MoE publication typeA3 Part of a book or another research book

Cite this

Forssell, P., Myllärinen, P., Hakala, P., & Poutanen, K. (2006). Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods. In C. B. Biliaderis, & M. S. Izydorczyk (Eds.), Functional Food Carbohydrates (pp. 511-525). CRC Press.